Written by Rani Shah
December 23rd, 2016
CHICAGO, IL – Scientists at the University of Chicago’s Olfactory Department have discovered an unprecedented method for cooking Indian food earlier this week – one that essentially guarantees no residual smells on clothing after a family dinner.
The cooking technique, commonly called the “The Fan Method”, involves turning the exhaust fan on while cooking a meal – something many families are currently not aware of.
“It’s awesome, my white friends have finally stopped making fun of me on the bus”, says local 4th grader, Raj Shah.
In extreme cases, such as when frying puri or fish, scientists urge homeowners to purchase two exhaust fans and alert their children to donate all their remaining clothing to Goodwill.
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